Displaying National Food Safety Education Month Messaging with Acrylic Sign Holders and Sign Frames
America's love of food and cooking is stronger than ever, as evidenced by the rise of home cooks and thriving eateries. It is true that fueling this gourmet frenzy requires a certain aptitude and knowledge of flavors. But whether you're preparing meals for your loved ones at home or at your favorite restaurant, there are similar kitchen hazards that must be recognized in order to ensure food safety.
September is National Food Safety Education Month, and that is its theme. Because bacteria, viruses, and parasites are present in improperly prepared foods, foodborne illnesses are the main emphasis. An important degree of emphasis is needed to address these contamination-causing factors, which include unclean hands, non-sterile equipment, improper cooking temperatures, and unhygienic food prep surfaces.
Clear communication is the goal of National Food Safety Education Month. Sign holders and frames made of acrylic are ideal for showcasing important food safety reminders. It goes without saying that busy kitchens can be hard on signage, so it's a good idea to safeguard food safety information with an acrylic sign holder.
The CDC estimates that there are over 250 foodborne illnesses. However, with the right attention, all can be avoided, and visual cues are essential. The message is made noticeable by posting safety precautions and recommended cooking temperatures in superior thickness Acrylic Sign Frames. Mandatory safety signs is particularly conspicuous in eye-catching Acrylic Sign Holders.
Acrylic display holders provide an eye-catching, contemporary appearance, particularly with September's focus on food safety education. For home cooks, it is equally crucial to be mindful of chemical and bacterial dangers. However, food safety is by no means a novel topic.
In American history, federal supervision of food safety has a lengthy history. In 1785, the United States approved its first food safety law. In 1862, President Lincoln established the United States Department of Agriculture (USDA). And in 1906, the Food and Drug Administration was formed from the USDA Division of Chemistry.